NASI GORENG It comes from word "NASI" is rice and "GORENG" is fried. Fried rice is also known as the Indonesian national cuisine. Of the many dishes in the treasures of Indonesian cuisine. In this recipe we will teach a recipe on how to make typical Indonesian fried rice. With indostar we will explain how to prepare nasi goreng.
INGREDIENTES:
200 Gr Chicken, Short shaped small dice.
Onion (Cut thin)
Oil.
Carrot (Cut thin)
Cooked rice.
Fried rice seasoning
PREPARATION PROCESS:
1. Fry onion until it tastes good (Onion is purple), add fried rice seasoning (1 sachet for two dishes of fried rice), prawns and carrots.
2. Add rice in a pan and mix with condiments that you have fried, Mexcla rice with condiments. Fried rice (Nasi goreng) is presented on a plate with cucumber and tomato.
KRUPUK KAMPOENG means village biscuit or garlic biscuit.
EGG NOODLES o INDOSTARNOODLES It is dry noodle of Indonesian products of the highest technology manufacture with European Union standardization.
SWEET DIPPING SAUCE or Sweet chili sauces indostar gluten free made with fresh products from fertile land.
Soy sauce is made from soybeans fermented with water, salt and yeast and palm sugar is added. Therefore it is a thicker and sweeter soy sauce.
SOY SAUCES made with natural products without gluten or coloring.
Sweet dipping sauce or sweet chile sauce. "INDOSTAR" offers you the best gluten-free dipping sauce. sweet dipping sauce indostar we import from Indonesia, Land of the gods and goddesses where its land is very fertile.
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